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Fish Fillets In Zucchinni Cream

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Australian Fish 4 Servings

INGREDIENTS

1 1/2 t Butter
1/2 c Sliced zucchinni
1 1/2 T Sour cream
1 lb Fish fillets
1/3 c Butter milk
Seasoning to taste

INSTRUCTIONS

Melt butter in skillet, and gently fry fish until golden
brown..(approx 4 mins). Remove from pan and keep warm. Saute the
zucchinni in the same pan until cooked but not soggy, then stir in  the
butter milk sour cream and seasonings. Pour sauce over fish  fillets,
top with a little grated cheese, melt under boiler for a  minute or two
and serve. Recipe from: The Australian Heritage  Cookbook.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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