CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy |
Australian |
Fish |
4 |
Servings |
INGREDIENTS
1 1/2 |
t |
Butter |
1/2 |
c |
Sliced zucchinni |
1 1/2 |
T |
Sour cream |
1 |
lb |
Fish fillets |
1/3 |
c |
Butter milk |
|
|
Seasoning to taste |
INSTRUCTIONS
Melt butter in skillet, and gently fry fish until golden
brown..(approx 4 mins). Remove from pan and keep warm. Saute the
zucchinni in the same pan until cooked but not soggy, then stir in the
butter milk sour cream and seasonings. Pour sauce over fish fillets,
top with a little grated cheese, melt under boiler for a minute or two
and serve. Recipe from: The Australian Heritage Cookbook. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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