| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Frozen fish fillet |
| 1 |
lg |
Or two small green peppers sliced |
| 16 |
lg |
Mushrooms sliced |
| 12 |
sl |
Monterey Jack cheese |
| 2 |
|
Tomatoes sliced thin |
|
|
Oregano |
|
|
Sweet basil |
|
|
Garlic salt |
|
|
Black pepper |
|
|
Parmesan cheese |
|
|
Olive oil |
INSTRUCTIONS
1. Brush fish fillets with olive oil
2. Sprinkle fillets with spices on all sides
3. Layer on top of fish green peppers, onions, tomatoes
4. Sprinkle tomatoes with all spices including parmesan cheese
5. Lay Jack cheese on top to tomato
6. Micro wave on high until cheese melt and fish flakes Posted to TNT -
Prodigy's Recipe Exchange Newsletter by acandice@juno.com on Mar 27, 1997
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