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Fish Fillets with Green Tomato Salsa

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CATEGORY CUISINE TAG YIELD
Seafood Mexican Fish, Mexican 4 Servings

INGREDIENTS

1 lb Catfish; cut into 4 pieces
1/2 c Salsa
1/2 c Tomatillos; chopped
1 tb Cilantro; chopped
2 ts Lime juice
1/4 ts Ground coriander

INSTRUCTIONS

1. Pat fish dry with paper towels. Arrange in an 8-inch square glass baking
dish so that pieces are toward the sides of dish.
2. Combine salsa, tomatillos, cilantro, lime juice and coriander. Spoon
mixture over fish.
3. Cover with vented plastic wrap. Rotate dish midway through cooking,
microwave on High 3 to 4 minutes, or just until fish flakes when tested
with a fork.
4. Serve on a heated tortilla garnished with sprigs of cilantro.
Notes:
*Alternate fish: snapper, orange roughy or other lean white fish such as
flounder, cod, sole or pollock.
** If you can't find tomatillos, use green tomatoes
Recipe by: National Fisheries Institute, Inc.
Posted to recipelu-digest Volume 01 Number 507 by RecipeLu
<recipelu@geocities.com> on Jan 12, 1998

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