CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Vegetables |
|
Life2, Lifetime tv |
4 |
Servings |
INGREDIENTS
|
|
**INGREDIENTS FOR FISH |
|
|
FINGERS** |
1 |
lb |
Sole fillets, or flounder |
4 |
|
Idaho potatoes, peeled |
1 |
|
Sprig fresh basil, leaves |
|
|
only |
2 |
T |
Butter, melted |
2 |
T |
Vegetable oil |
|
|
Salt and pepper |
|
|
**INGREDIENTS FOR TOMATO |
|
|
DIPPING SAUCE** |
1 1/2 |
c |
Mayonnaise |
4 |
T |
Ketchup |
1/2 |
|
Lemon, juice of |
|
|
Salt and pepper |
1 |
|
Zucchini, sliced |
2 |
|
Tomatoes |
INSTRUCTIONS
Note: cut fillets into strips 4 inches long by 1 inch wide Season fish
fillets with salt and pepper. Using a mandolin or a vegetable slicer,
cut potatoes lengthwise into very thin slices (each potato should
yield about 16 slices). In a shallow bowl, toss the potato slices with
the melted butter, salt, and pepper. For each fish finger arrange 3
potato slices overlapping lengthwise. Each slice should overlap by
about 3/8-inch. Place each fish finger over a set of potato slices,
perpendicular to the potatoes. Place a basil leaf over each fish
finger. Fold the potato slices over the fish fingers to enclose them
entirely. Refrigerate. In the meantime, prepare the dipping sauce. In
a medium bowl, combine the mayonnaise, ketchup, and lemon juice in a
mixing bowl. Whisk the mixture together. Season with salt and pepper
to taste. If your kids have adventurous taste buds, add "torn" basil
leaves. Kids may enjoy tearing the basil leaves with their fingers and
smelling the aroma on their hands. Place vegetable oil in a large
non-stick skillet over medium heat. Add wrapped fish fingers and saut
until golden brown, about 3 to 5 minutes on each side. In another
non-stick skillet, heat vegetable oil over medium heat. Add the sliced
zucchini and tomatoes and saut until golden brown. Plate and serve
with dipping sauce. Copyright credit: 1993 by Daniel Boulud © 1997
Lifetime Entertainment Services. All rights reserved. MC Formatted
using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”