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Fish Florentine

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy 4 Servings

INGREDIENTS

1 lb Fish fillets — flounder or
Sole
10 Whole wheat crackers —
Crushed
2 tb Wheat germ
1 pk Frozen chopped spinach —
Thawed and drained (
3 tb Parmesan cheese

INSTRUCTIONS

Arrange the fillets in the bottom of a shallow baking dish.  Cover the fish
with the well-drained spinach.  Combine the cracker crumbs, wheat germ and
cheese and pour over the fish and spinach.  Bake, uncovered, at 400F for 15
to 20 minutes.
Recipe By     : Net
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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