| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Soups, Misc |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Fish trimmings Do not use Salmon |
| 2 |
qt |
Cold water |
| 1/4 |
c |
Tarragon vinegar |
| 2 |
|
Celery stalks with leaves cut into 2-inch pieces |
| 2 |
|
Carrots; cut into 2" pieces |
| 2 |
|
Leeks; white part only, split |
| 1/2 |
md |
Head of lettuce |
| 10 |
|
White peppercorns |
| 5 |
|
Dill sprigs, fresh |
| 3 |
|
Parsley sprigs |
| 2 |
|
Bay leaves |
| 1 |
ts |
Dried thyme |
| 1 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients in 4- to 5-quart saucepan and bring to boil. Reduce
heat and simmer uncovered 45 minutes. Strain through colander or
cheesecloth-lined strainer before using. ---
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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