| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
French |
Main dish, Fish, Ww, Low-cal |
2 |
Servings |
INGREDIENTS
|
|
-NFSM70B |
| 2 |
|
Heavy duty foil |
| 1 |
lb |
Fish fillets; divided |
| 3 |
tb |
Lemon juice |
| 1/4 |
ts |
Paprika |
| 4 |
oz |
Onions; sliced, divided |
| 1 |
ts |
Parsley; chopped |
| 1 |
ts |
Chives; chopped |
| 6 |
oz |
Potatoes; peeled, cut, french style, divided |
|
|
Salt & pepper to taste |
| 2 |
ts |
Margarine |
INSTRUCTIONS
Place 1/2 of fish fillets on each piece of foil. Sprinkle each with lemon
juice and paprika. Place 1/2 of the onion slices on each fillet. Combine
parsley and chives. Roll potato in parsley mixture. Arrange 1/2 potato
sticks around each fillet. Season each with salt and pepper. Fold foil and
secure tightly. Bake 325 deg. for 40 minutes. Open foil and dot each with 1
ts margarine. Makes 2 servings for dinner. May also be microwaved 12-15
(not in foil) This is an old WW recipe and should be adjusted according to
today's weights etc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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