| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Mexican |
Posted |
1 |
Servings |
INGREDIENTS
| 6 |
|
Fish filets; (preferably grouper or "mero" in Spanish) |
| 3 |
|
Tomatoes; ground and strained |
| 2 |
|
Onions; chopped |
| 1 |
|
Green bell pepper; chopped |
| 10 |
|
Olives; pitted |
| 2 |
tb |
Vinegar |
| 1 |
|
Laurel leaf |
| 6 |
|
Cloves garlic; minced |
|
|
Oil |
|
|
Salt |
INSTRUCTIONS
Fry the garlic in a frying pan until golden. Clean the fish filets and in
the same grease, fry the fish until golden on both sides. Fry the onion
until transparent. Add the tomato and the pepper and fry until the flavor
peaks. Add the olives, vinegar and laurel. Cook on low flame for 10
minutes. Pour the salsa over the fish filets and serve immediately.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 14, 1998
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”