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Fish In Orange Juice

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CATEGORY CUISINE TAG YIELD
Seafood, Fruits, Vegetables, Eggs Mexican Fish, Fruits, Main dish, Mexican 6 Servings

INGREDIENTS

2 lb Frozen Fish Steaks, *
1/2 c Onion, Finely Chopped
2 Cloves Garlic, Minced
2 T Vegetable Oil
2 T Fresh Cilantro, Snipped
1 t Salt
1/8 t Pepper
1/2 c Orange Juice
1 T Lemon Juice
1 Egg, Large Hard Cooked **

INSTRUCTIONS

Use Halibut or other fish steaks. **   Cut the hard cooked egg into
wedges after peeling.  Thaw the frozen fish steaks.  Arrange the fish
in a 12 X 7 1/2 X  2-inch baking dish.  In a small skillet cook the
onion and the garlic  until the onion is tender but not brown.  Stir in
the cilantro, salt  and pepper. Spread the mixture over the fish.
Combine the orange  juice and lemon juice and pour evenly over the
fish.  Bake,  uncovered, in a 400 degree oven for about 20 to 25
minutes, or until  the fish flakes easily with a fork. Arrange egg
wedges on top of the  fish steaks; sprinkle with paprika and garnish
with orange slices, if  desired.  Mostly from Better Homes & Garden's
"Mexican Cookbook". File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip

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