| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Barbara2 |
1 |
Servings |
INGREDIENTS
| 1 |
|
17 1/8 oz. frozen puff |
|
|
pastry 2 sheets 17 |
|
|
1/8 |
|
|
oz. frozen puff pastry 2 |
|
|
sheets |
| 6 |
|
Salmon fillets, skinless |
|
|
8 oz. |
| 1 |
|
Egg, beaten with 1 Tbls. |
|
|
water |
INSTRUCTIONS
Roll out 1 pastry sheet to 12 inch square. Cut into 4 equal squares.
Place fish fillet on each square. Season with salt and pepper. Bring
pastry corners up around fish. (Use remaining pastry sheet if needed
to enclose fish.) Pinch pastry together and seal edges with egg
mixture. Arrange fish packages seam side down, on buttered baking pan.
Brush with egg mixture. Cover and chill 30 minutes or up to 8 hours.
Bake at 400 degrees until pastry is golden and fish is done. Serve
with Herb Sauce. Converted by MC_Buster. Converted by MM_Buster
v2.0l.
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