| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 1 |
|
(17 1/8 oz. frozen puff pastry; (2 sheets) (17 1/8 oz. frozen puff pastry (2 sheets) |
| 6 |
|
Salmon fillets; (skinless) (8 oz.) |
| 1 |
|
Egg; beaten with 1 Tbls. |
|
|
; water |
INSTRUCTIONS
Roll out 1 pastry sheet to 12 inch square. Cut into 4 equal squares. Place
fish fillet on each square. Season with salt and pepper. Bring pastry
corners up around fish. (Use remaining pastry sheet if needed to enclose
fish.) Pinch pastry together and seal edges with egg mixture. Arrange fish
packages seam side down, on buttered baking pan. Brush with egg mixture.
Cover and chill 30 minutes or up to 8 hours. Bake at 400 degrees until
pastry is golden and fish is done. Serve with Herb Sauce.
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Converted by MM_Buster v2.0l.
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