| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Magazine, Sauces |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Pineapple juice, unsweetened |
| 1/3 |
c |
Fresh lime juice |
| 1 1/4 |
lb |
Fish fillets |
| 1/2 |
t |
Cornstarch, dissolved in |
|
|
. 1 Tbsp water |
| 1 |
T |
Cilantro, chopped |
INSTRUCTIONS
Heat pineapple and lime juices to a simmer in a large nonstick skillet
over medium heat. Add fillets and poach 1 minute. Carefully turn fish
over. Cover and simmer 5 to 7 minutes. Transfer fish to a large plate
and cover to keep warm; reserve juices in the skillet. Stir cornstarch
mixture into pan juices. Simmer 1 minute. Pour over fillets. Sprinkle
with herbs and serve at once. Makes 4 servings. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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