| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Fish |
6 |
Servings |
INGREDIENTS
|
|
Onions |
|
|
Green peppers |
|
|
Cloves of garlic |
| 2 |
c |
Italian stewed tomatoes |
INSTRUCTIONS
For the in kitchen method. Lightly saute the onion, peppers and a few
cloves of garlic in a heavy skillet. Pour in 2 cans of Italian stewed
tomatoes and cook until bubbling. Lay fillets cut into bite-sized
pieces on top if vegetables. Put a lid on it and simmer for 10
minutes. Dig in.. Recipe By : From:
Date: File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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