| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Appetizers, Fish and se, Rice |
1 |
Servings |
INGREDIENTS
| 450 |
g |
Fish Fillets — (firm, white |
|
|
Fish) |
| 200 |
g |
Shrimp |
| 1 1/2 |
tb |
Lemon Juice |
| 1 |
sm |
Onion — chopped |
| 1 |
|
Carrot — cut in 1 1/2 |
|
|
Strips |
| 250 |
g |
Zucchini — cut in 1 1/2 |
|
|
Strips |
| 200 |
g |
Savoy Cabbage — cut in thin |
|
|
Strips |
| 1 |
tb |
Oil |
| 3 |
|
Deciliters Fish Stock – (1 bullion cube) |
| 227 |
g |
Can Cushed Pineapple In Light Syrup |
| 2 |
ts |
White Wine Vinegar |
| 1 |
ts |
Sugar |
| 1 |
tb |
Ginger Root — freshly |
|
|
Grated |
| 1 |
|
Clove Garlic — crushed |
| 1 |
tb |
Soy Sauce |
| 1 |
ds |
Cayenne Pepper |
| 1/2 |
ts |
Salt |
| 2 1/2 |
ts |
Cornstarch |
| 1/2 |
dl |
Water —Garnish (Optional)—– |
|
|
Fresh Coriander Leaves — |
|
|
OR- |
|
|
Parsley Sprigs — (fresh) —Coconut-Rice—– |
| 1 1/2 |
|
Deciliters Water |
| 1 |
dl |
Coconut Flakes |
| 1/2 |
ts |
Salt |
| 240 |
g |
Jasmine Rice |
INSTRUCTIONS
Thaw fish and shrimp if necessary. Cut fish in fubes and dip in lemon
juice. Lightly brown vegetables in oil. Add bullion, 1 dl. pineapple juice,
pineapple pieces, vinegar, sugar, ginger, garlic, soy sauce, cayenne pepper
and salt. Stir gently for 3-4 minutes. Add fish and stir another 4-5
minutes. Add shrimp. Mix cornstarch and water and add to other ingredients.
Boil a 1-2 minutes. Garnish if desired.
Coconut-rice: Boil water and coconut flakes for 2-3 minutes. Cool and
strain. You should now have approximately 4.5 dl. coconut-milk. Add extra
water if necessary. Add salt and bring to a boil. Add rice. Boil in mixture
according to directions on rice package.
Serve rice separately.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The ultimate success story begins with finding God”