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Fish In Tomato Sauce (machi Hazur Pasand

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Greek Fish 4 Servings

INGREDIENTS

1 White fish fillet, 2-1/2
lbs.
1 oz Ghee or butter
1 t Ground fenugreek
4 Cloves garlic, minced
1 1-1/2 inch fresh ginger
root peeled and grated
1 T Ground coriander
1 T Ground cumin
1 t Turmeric
1 14-oz tomatoes
1 t Paprika
4 T Cream
8 oz fl plain yogurt
1/4 t Cayenne pepper
1/2 t Salt
Vinegar

INSTRUCTIONS

From: amanda@gate.net  Date: 22 Mar 1995 18:49:23 -0600  Fry fenugreek,
garlic and ginger in butter until golden brown. Add  coriander, cumin,
turmeric and tomatoes. Stir in paprika, cream,  yogurt and 12 fl. oz.
water and bring to a boil. Simmer until reduced  by half. Put in
blender or food processor and blend until smooth.  Place fish in a
baking dish and dust with cayenne and salt. Sprinkle  with vinegar,
bake at 400F. until vinegar has evaporated. Pour sauce  over fish,
reduce to 350F., and bake an additional 30 minutes.  Garnish with thin
slices of lemon and bake another 7 minutes. Serve  hot. from Favorite
Indian Food by Diane Seed  REC.FOOD.RECIPES ARCHIVES  /FISH  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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