We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus is faithful. Who can you trust so fully?

Fish in White Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Goan Goanese 1 Servings

INGREDIENTS

1/2 kg Any fleshy fish – fillets of steaks
1 Onion finely sliced
1 lg Tomato finely chopped
2 Cloves garlic, finely chopped
1 1/4-inch piece ginger, finely chopped
4 Peppercorns
2 ts Oil
1 ts Mild vinegar

INSTRUCTIONS

The sauce used for this is just a plain old bechemel, with the addition of
a good dose of ground black pepper.
Fry the sliced ingredients until the onion browns.  Add one or two cups of
water and the peppercorns.  Bring to the boil and add the fish and vinegar.
Gently simmer until the fish is done.  Serve with you own favourite
bechemel.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?