| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish, Main dishes |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or Margarine |
| 1/4 |
c |
Flour, All-Purpose |
| 1/4 |
t |
Garlic Powder |
| 1 |
ds |
Pepper, Black |
| 1 1/2 |
c |
Milk |
| 1/4 |
c |
White Cooking Wine |
| 3 |
t |
Parmesan Cheese, Grated |
| 1 |
ds |
Paprika |
| 1 |
lb |
Fish |
INSTRUCTIONS
Melt butter and blend in with flour, garlic salt and pepper. Add milk
and cooking wine. Cook and stir until thickened and bubbly. Stir in 1
teaspoon Parmesan cheese. Place fish in shallow baking dish and pour
sauce over fish. Sprinkle with remaining cheese and paprika. Bake at
350 degrees for 20-25 minutes or until fish is flaky. Posted to
MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 20:44:43 -0500 From:
"Cindy Walker <cwalker@gnatnet.net>" <cwalker@gnatnet.net>
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