| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood |
Sami |
Starter |
4 |
Servings |
INGREDIENTS
| 200 |
g |
Tomatoes |
| 1/2 |
|
Red Pepper |
| 1/2 |
|
Yellow Pepper |
| 1/2 |
|
Spanish Onion |
| 1 |
|
Clove Garlic, crushed |
| 4 |
|
Leaves of Basil |
| 1/4 |
|
Red Chilli, deseeded |
| 2 |
|
Limes, juiced |
| 1 |
pn |
Cayenne Pepper |
| 600 |
g |
Fresh Fish may include |
|
|
Monkfish Fresh Tuna |
|
|
Tiger |
|
|
Prawns |
INSTRUCTIONS
Fish Kebabs Dice the fish into cubes 3cm square. Peel the prawns.
Season with salt and pepper and marinate for 1/2 hour in the lime
juice and olive oil. Peel the pepper, deseed and dice (same size as
the fish). Save any of the trimmings for the sauce. Peel and dice the
onion. Soften the peppers and onion in a little hot olive oil. Season
and deglace the pan with some balsamic vinegar. Place the soften
vegetables, fish and prawns on skewers and cook on the barbecue (or
grill). Sauce 7. Roast the tomatoes, pepper trimmings, chilli, garlic
together. 8. Puree and sieve. Season and add the chopped basil. 9.
This sauce can be served hot or cold. Converted by MC_Buster. NOTES :
Chef:Aaron Patterson Converted by MM_Buster v2.0l.
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