| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Colavita or good olive oil |
| 1 1/2 |
tb |
Lemon juice, fresh |
| 1 1/2 |
|
Scallions, chopped |
| 2 |
tb |
Coriander leaves (cilantro) |
|
|
Fresh |
| 1/4 |
ts |
Ground pepper |
| 1 |
ts |
Fresh ground ginger root |
| 2 |
tb |
Rice vinegar |
|
|
Fish – shark, swordfish or |
|
|
Other |
INSTRUCTIONS
Mix oil, lemon juice, scallions, cilantro, pepper, ginger root, and rice
vinegar. Pour over fish in low dish. Refrigerate 1 to 2 hours. Grill or
bake. *Burn fennel stalks in grill when cooking fish for added flavor.
Posted to MM-Recipes Digest V4 #6 by Judith Vonneumann
<pooh4jvn@catlover.com> on Feb 09, 1999
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