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Fish Marinade

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CATEGORY CUISINE TAG YIELD
Cajun Cajun, Sauces 6 Servings

INGREDIENTS

2 c Chablis wine
2 ts Salt
1/2 ts Ground cayenne pepper
2 tb Lemon juice
2 tb Creole mustard

INSTRUCTIONS

Mix all ingredients together and stir well.  Use as a marinade,
Then as a basting sauce when you cook fish.
From Justin Wilson's "Outdoor Cooking With Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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