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Fish Milk Soup

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy			4	Servings

INGREDIENTS

		Fish bones and heads
		Water
1		Onion — chopped
		Milk
		Cilantro — chopped
		Salt and pepper
		Chiles — chopped

INSTRUCTIONS

This soup is usually made with freshwater fish and popular along the lake
side villages throughout Eastern Africa.
Put fish bones and heads in cold water to cover and bring to a boil. Simmer
slowly with the onion until the onion is soft.  Add milk and strain to
remove the bones.  Returnthe heads to the soup.  Season to taste.  Add
cilantro and serve. Note: All of the head is eaten except for a hard bone
between the eyes.
Recipe By     : Mrarchway@aol.com
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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