| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Smoked fish |
| 1/2 |
c |
Sour creme |
| 2 |
ts |
Chopped chives |
| 1 |
ts |
Tarragon vinegar |
| 1/2 |
ts |
Dill weed |
| 1/4 |
ts |
Salt |
|
|
Cucumber slices |
|
|
Pimento strips; (optional garnish) |
INSTRUCTIONS
Recipe By : Ted Dahlen "Smoke Seafood"
Remove skin and bones from fish. Flake the fish and combine with other
ingredients, except cucumbers. Score cucumbers with fork and slice in
rounds. Chill in ice water. At serving time drain and put a dab of fish
mixture on each cuke. Decorate with pimento if desired.
Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04,
1998, converted by MM_Buster v2.0l.
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