| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Main dish, Fish, Grill |
2 |
Servings |
INGREDIENTS
| 4 |
|
Fish fillets |
| 2 |
oz |
Butter |
| 4 |
|
Spring onions; chopped |
| 2 |
ts |
Dill weed |
| 2 |
tb |
Lemon juice |
| 4 |
tb |
Double cream |
|
|
Salt & Pepper |
INSTRUCTIONS
Cut 2 squares of doubled foil large enough to wrap around the fish. Grease
one side of each piece of foil, then arrange 2 fish fillets in the middle
of each and top with equal amounts of the remaining ingredients, adding
salt and pepper to taste. Bring the edges of the foil to the middle and
join together to seal tightly. Place the fish parcels under a hot grill
(broiler) for about 10 minutes. Turn off the heat and leave for 5 minutes
before serving.
Source: 500 Recipes Cooking for Two,
: Wendy James (ed.),
: Treasure Press 1989
Entered by Anja Wolle June 1996. Tried and tested, highly recommended.
Posted to EAT-L Digest - 17 Jun
Date: Tue, 18 Jun 1996 10:50:28 +0100
From: Anja Wolle <A.C.Wolle@SOTON.AC.UK>
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”