| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
6 |
Servings |
INGREDIENTS
| 1 |
ga |
Small green tomatoes; quartered or sliced |
| 5 |
lg |
Onions; quartered or sliced |
| 4 |
c |
Sugar |
| 1 |
qt |
Vinegar |
| 1/2 |
c |
Salt |
|
|
Chopped green peppers; optional |
INSTRUCTIONS
Combine tomatoes, onions and salt; soak for 2 hours. Drain. Dissolve sugar
in vinegar; add onions and tomatoes and let come almost to a boil. Put in
jars and seal. Makes 4 quarts. Delicious with fried fish.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS LLOYD COTHRAN (FRANCES)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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