| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
6 |
Wedges |
INGREDIENTS
| 2 |
c |
Milk |
| 2 |
lb |
Fish fillets (sole or other) |
| 3 |
tb |
Butter or margarine |
| 3 |
tb |
All-purpose flour |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Worcestershire sauce |
| 1 1/2 |
c |
Reserved milk |
| 1 |
|
Cooked pie shell |
|
|
Paprika, sprinkle |
INSTRUCTIONS
Heat milk in saucepan. Add fish. Poach (simmer slowly) until barely
cooked, until it flakes easily when fork tested, about 5 minutes. With
slotted spoon lift out fish. Place on rack. Reserve milk.
Melt butter in another saucepan. Mix in flour, salt, pepper and
Worcestershire sauce. Add reserved milk, stirring until it boils and
thickens.
Put fish into pie shell. Pour cream sauce over top. Sprinkle with paprika.
Bake uncovered in 350°F oven for 5 to 10 minutes until browned. Cut into 6
wedges. Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming
Main Courses
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18,
1999
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