| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Unflavored gelatin |
| 1/4 |
c |
Cold water |
| 1 |
cn |
Tomato soup |
| 1 |
pk |
(large) cream cheese |
| 1 |
c |
Mayonnaise |
|
|
Salt to taste |
| 1/3 |
c |
Finely chopped celery |
| 1 |
ts |
Grated onion |
| 1 |
ts |
Worcestershire sauce |
| 2 |
cn |
Crab; lobster, shrimp or tuna |
INSTRUCTIONS
Heat soup until warm. Dissolve gelatin in water & stir into warm soup.
Soften cheese & beat into tomato mixture. Add remaining ingredients. Oil
mold & pour in fish mixture. Chill until firm.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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