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Fish Sauce With Lemon, Parsley, And Tomato

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CATEGORY CUISINE TAG YIELD
Seafood Fish, Pasta, Sauces 1 Servings

INGREDIENTS

1/4 c Olive oil
1/4 c Shallot, finely chopped
1/2 c Fish stock
1 c Tomatoes, chopped
1/2 t Fresh thyme, chopped
Or 1/4 teaspoon dried thyme
1 t Fresh basil, minced
Or 1/2 teaspoon dried basil
1 lb Turbot, cut in chunks
Or halibut or whiting filets
1 t Lemon rind, grated
2 T Lemon juice
1/4 c Fresh parsley, minced

INSTRUCTIONS

Recipe by: Rodale's Basic Natural Foods Cookbook Heat oil in a large
saucepan, then add shallots and saute, stirring constantly, until
wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme,
basil, and fish and cook over medium heat for 7 to 8 minutes, or  until
fish is opaque. Add lemon rind, lemon juice, and parsley Toss  with hot
pasta.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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