| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
|
Fish |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Whole sea bass |
|
|
Red snapper, mackerel or sim |
| 1 |
c |
Rich Coconut Milk, see below |
| 1/2 |
t |
Salt, or to taste |
| 1/2 |
t |
Freshly ground black pepper |
| 1/4 |
c |
Sweet green pepper, sliced t |
| 1/4 |
c |
Tomato, sliced |
| 1/4 |
c |
Celery, chopped |
INSTRUCTIONS
Score the whole fish 3 times diagonally on each side. Bring the
coconut milk to a boil in a skillet over moderate heat. Add the fish
and baste for 3 minutes. Then add the salt, black pepper, sweet green
pepper, tomato and celery. Continue to baste for 5 minutes. Simmer
the fish in an uncovered skillet over low heat, turning the fish over
once, for 10 minutes. Serve warm. Source: False Tongues and Sunday
Bread by Copeland Marks From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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