| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
|
Fish |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Whole sea bass, |
|
|
Red snapper, mackerel or sim |
| 1 |
c |
Rich Coconut Milk (see below |
| 1/2 |
ts |
Salt, or to taste |
| 1/2 |
ts |
Freshly ground black pepper |
| 1/4 |
c |
Sweet green pepper, sliced t |
| 1/4 |
c |
Tomato, sliced |
| 1/4 |
c |
Celery, chopped |
INSTRUCTIONS
Score the whole fish 3 times diagonally on each side. Bring the coconut
milk to a boil in a skillet over moderate heat. Add the fish and baste for
3 minutes. Then add the salt, black pepper, sweet green pepper, tomato and
celery. Continue to baste for 5 minutes. Simmer the fish in an uncovered
skillet over low heat, turning the fish over once, for 10 minutes. Serve
warm. Source: False Tongues and Sunday Bread by Copeland Marks
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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