| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Fish, Main dish, Nfld, Traditional |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
tb |
Butter |
| 3 1/2 |
tb |
Flour |
| 1/8 |
ts |
Paprika |
| 2/3 |
ts |
Salt |
| 2 |
c |
Milk |
| 1/3 |
c |
Bread crumbs |
| 2 |
c |
Cooked fish |
| 2 |
|
Eggs |
INSTRUCTIONS
Melt butter, add flour and when smooth, stir in milk. Cook untiul
thickened. Add seasonings and crumbs. Cool. Add flaked fish to sauce and
mix well. Stir in egg yolks, and stiffly beaten whites. Put in greased
baking dish and bake in moderately hot oven until firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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