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Fish Soup Stock, Basic

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CATEGORY CUISINE TAG YIELD
Seafood American Soup 1 Servings

INGREDIENTS

Fish skin; bones, heads, tails
2 Carrots; cut up
2 sm Yellow onions; peeled and chopped
4 Stalks celery; chopped
Salt to taste

INSTRUCTIONS

Fish stock is made from the skin, bones, backs, tails and heads of any
fresh-water fish, which is simmered in water. It is used as the basis for
other recipes. Cover all ingredients with water, and simmer until the
vegetables are soft. Strain and use the liquid for cooking.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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