| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
Soups/stews, Beef, Seafood |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Olive oil |
| 1 |
md |
Chopped onion |
| 3 |
cl |
Garlic, minced |
| 4 |
cn |
Minced clams |
| 4 |
c |
Peeled and chopped tomatos |
| 1 |
c |
Finely chopped carrots |
| 2 |
c |
Finely chopped celery |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Paprika |
| 4 |
|
Bay leaves |
| 1 1/2 |
lb |
Shrimp |
| 1 |
lb |
Scallops |
| 2 |
cn |
Beef broth |
| 2 |
cn |
Chicken broth |
| 4 |
cn |
Water |
| 1 |
lb |
Cut bite size haddock |
| 1 |
lb |
Cut bite size cod |
INSTRUCTIONS
Saute onion, garlic, olive oil in heavy pan until golden. Add clams,
tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour.
Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a
boil till fish flakes with a fork.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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