| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Oz |
1 |
Servings |
INGREDIENTS
| 1 |
|
Fish |
|
|
Salt and pepper to taste |
| 1 |
|
Lemon |
INSTRUCTIONS
Light fire to get coals. Catch fish and pack mud all around it. Don't
clean or scale fish, place it whole. Sit mud packed fish on coals and
cover completly. Go back fishing for about 3 hours. Take fish out of
fire and gently take away mud away from fish. In doing this the scales
and skin will stay on the mud. Add salt,pepper, and lemon as desired.
REMEMBER: Do not pack mud too thick. Cover completly with coals.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press
ISBN 0 86417 230 3 Posted to MealMaster Recipes List, Digest #166
Date: Sat, 15 Jun 1996 12:05:27 -0400 From: GNolan554@aol.com
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