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Fish Tacos #6

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CATEGORY CUISINE TAG YIELD
Seafood Fish 4 Servings

INGREDIENTS

1 lb Firm fleshed fish; cooked However you like (preferably Grilled)
1/2 sm Head red cabbage finely Shredded
1 bn Fresh cilentro
2 Jalapeno peppers
1 ts Minced garlic
1 ts Olive oil
1 1/2 c Ranch dressing
2 Limes
12 Flour tortillas

INSTRUCTIONS

submitted by: jessann@texas.net
To prepare the "taco" sauce: Put the jalapeno's in a double thickness of
tin foil and cover with olive oil and garlic. Roast on the grill (or in the
oven) for about 15 minutes till cooked. Remove the seeds and membrane from
the peppers and mince. In a small bowl put the dressing, peppers w/oil &
garlic, and the juice of the 2 limes. Let set for the flavors to blend.
To build the tacos: Take one flour tortilla and put some fish down the
middle.  Top with the shredded cabbage and a "healthy" amount of fresh
cilentro.  Smother with the "taco" sauce, fold in half and enjoy!
Recipe Archive - 29 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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