| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
|
Lemons,juice and grated peel |
| 2 |
tb |
Capers,chopped,finely |
| 2 |
|
Garlic Cloves, smashed |
| 8 |
tb |
Bread Crumbs |
|
|
Salt |
|
|
Pepper |
| 1 |
|
Egg |
| 22 |
oz |
Fishfilet |
|
|
Oil for frying |
INSTRUCTIONS
1. Sprinkle fish with the lemonjuice. 2. Mix
breadcrumbs with capers,garlic and lemon peel, add
salt and pepper. 3. Mix egg in a dish; dip fish in it,
then in the bread crumb mix until
coated very good. 4. Heat oil and fry the fish
crispy brown on both sides. Translated by Brigitte
Sealing, Cyberealm BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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