| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
ts |
Curry powder |
| 1/2 |
c |
Onion; sliced |
| 3 |
c |
Cabbage; finely sliced |
| 1/4 |
lb |
Salmon fillet; 1" cube |
| 2 |
ts |
Salt |
| 1 |
ts |
Lemon juice |
|
|
Ground pepper; fresh |
INSTRUCTIONS
1. Heat butter in a 2 quart souffle dish, uncovered, at 100% for 2 minutes.
Add curry powder, onions, and cabbage and stir to coat. 2. Cover tightly
with plastic wrap and cook at 100% for 4 minutes. Remove from oven and
stir. 3. Mound cabbage mixture in center of dish and arrange salmon around
cabbage. Sprinkle salt, pepper, and lemon juice over all. Cover tightly
with plastic wrap and cook at 100% for 8 minutes. 4. Remove from oven.
Uncover and stir. Re-cover dish and let stand for 3 minutes before serving.
Recipe By : Barbara Kafka
Posted to Digest eat-lf.v096.n161
Date: Fri, 20 Sep 1996 21:19:37 -465800
From: Terry Pogue <tpogue@ids2.idsonline.com>
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”