| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Fish, Mexico, Sauce/gravy, Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Cod Fillets* |
| 2 |
T |
Margarine |
| 1 |
T |
Cilantro, FreshChopped |
| 1/2 |
t |
Salt |
| 1 |
|
Garlic Clove |
|
|
Salsa: |
| 3 |
|
Garlic Cloves, Crushed |
| 2 |
|
Tomatoes, FreshRipe |
|
|
Chopped |
| 1 |
|
Onion, Chopped |
| 1 |
|
Jalapeno Pepper, CannedChop |
|
|
ed |
| 1 |
T |
Cilantro, FreshChopped |
|
|
Optional |
| 1 |
T |
Lemon Juice |
| 1/2 |
t |
Oregano Leaves, Dried |
| 1 1/2 |
t |
Vegetable Oil |
INSTRUCTIONS
USe cod, halibut or red snapper fillets. 1-If fillets are large, cut
into 6 serving pieces. Place fish on rack in broiler pan. 2-Mix melted
margarine, cilantro, salt and crushed garlic. brush half of the
mixture over fish. Broil with tops of fillets about 4 inches from heat
until light brown; about 6 minutes. Turn fish carefully; brush with
remaining margarine mixture. Broil until fish flakes easily with a
fork, about 4-6 minutes longer. Serve immediately with garlic salsa.
SALSA: Heat all salsa ingredients over medium heat, stirring
occasionally, until hot and bubbly, about 5 minutes. Jo Anne Merrill
Message 152 Fri Dec 17, 1993 This is a very healthy dish and the salsa
that is served over the fish makes this very special! File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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