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Fish With Olives And Bean Curd

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CATEGORY CUISINE TAG YIELD
Grains, Seafood Chinese Frugal02 4 Servings

INGREDIENTS

4 T Peanut oil
1 t Salt
2 lb Fish fillets, cut 1" square
pieces
whitefish cod salmon or a
mixture
1/3 c Chinese dried olives, lam
see
1/4 lb Bean cake, deep fried
=== SAUCE ===
4 Fresh ginger root, cut
julienne
2 T Light soy sauce
2 t Dry sherry or Chinese rice
wine
=== GARNISH ===
2 Green onions, chopped
1 T Coarsely-chopped Chinese
parsley
or 1 tbspn chopped
cilantro

INSTRUCTIONS

Soak the dried olives in water for 2 hours, drain, rinse in fresh
water and drain again. Heat a wok and add the oil and salt. Stir-fry
the fish fillets for a few minutes. Add the sauce mixture and stir
until hot. Add the drained olives and deep-fried bean curd, cover and
cook a few more moments, stirring occasionally. Garnish with the  green
onions and Chinese parsley. This recipe serves 4 to 6.  Comments: The
heavy sweet flavor of dried Chinese olives gives this  dish a most
interesting richness.  Recipe Source: THE FRUGAL GOURMET by Jeff Smith
From the 07-10-1991  issue - The Springfield Union-News  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  10-04-1995  Recipe by: Jeff Smith  Converted by
MM_Buster v2.0l.

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