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Fish with Summer Vegetables

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Dairy Seafood, Vegetables, Microwave 4 Servings

INGREDIENTS

4 Fish fillets
1/2 ts Pepper
1/2 ts Paprika
2 tb Grated Parmesan cheese
1/4 c Butter or margarine
1/2 c Carrots, julienned
1/2 c Zucchini, julienned

INSTRUCTIONS

Mix together pepper, paprika and Parmesan cheese.  Put one-fourth of
mixture on each fillet.  Roll fillet with seasoning side on the outside and
place seam side down in a 9 inch microwave dish. Set aside.
In a small mixing bowl, microwave butter until melted. Add carrots and
zucchini, cover and microwave on high 2 minutes. Stir and microwave 2 more
minutes.  Spoon vegetable mixture over fish, cover and microwave on high
6-10 minutes or until fish flakes easily with a fork. Let set for 4 minutes
before serving.  Serve with lemon wedges. Typed in MMFormat by
cjhartlin@msn.com Source: Quick 'n Easy.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 15, 1998

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