| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 1 |
|
# |
| 1 |
|
# |
| 3 |
|
Cloves garlic |
|
|
Juice from 1/2 lemon |
| 1/2 |
t |
White pepper |
| 1/2 |
t |
Thyme |
| 1/2 |
t |
Basil |
| 1/2 |
t |
Rosemary |
| 1/4 |
t |
Cinnamon |
|
|
Sole filets |
|
|
Tomatoes |
INSTRUCTIONS
Plunge tomatoes into boiling water for a few seconds, then remove,
cool and peel. Chop them finely. Add the garlic (I slice mine but
many prefer to mince it) and the spices. Pour 3/4 of this into a
lightly oiled baking dish, top with the fish, sprinkle with the lemon
juice and cover with the remaining tomato mixture. Bake at 350F for 30
minutes, check the fish for flakiness and, if it's not done, bake it
in 10 minute increments until it's nicely cooked through. Recipe By
: Net From: Date: File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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