| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 3 |
|
Cloves garlic |
|
|
Juice from 1/2 lemon |
| 1/2 |
ts |
White pepper |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Rosemary |
| 1/4 |
ts |
Cinnamon |
|
|
Sole filets |
|
|
Tomatoes |
INSTRUCTIONS
1 #
1 #
Plunge tomatoes into boiling water for a few seconds, then remove, cool and
peel. Chop them finely. Add the garlic (I slice mine but many prefer to
mince it) and the spices. Pour 3/4 of this into a lightly oiled baking
dish, top with the fish, sprinkle with the lemon juice and cover with the
remaining tomato mixture. Bake at 350F for 30 minutes, check the fish for
flakiness and, if it's not done, bake it in 10 minute increments until it's
nicely cooked through.
Recipe By : Net
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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