| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Seafood |
Hawaiian |
Appetizer |
18 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
MSG |
| 1/4 |
c |
Water |
| 1 |
|
Egg |
| 1/2 |
c |
Fishcake; minced |
| 1/4 |
c |
Green onion; minced |
|
|
Oil for frying |
INSTRUCTIONS
Combine dry ingredients. In a bowl combine egg and water; beat until
foamy. Mix egg into dry ingredients, stirring only to moisten. Add
fishcake and green onions.
Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown.
Makes 1-1/2 dozen patties.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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