| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood |
|
Main dish, Sandwiches, Kids |
4 |
Servings |
INGREDIENTS
| 105 |
g |
Canned Alaska salmon (pink or red) |
| 50 |
g |
Cucumber; peeled and diced |
| 50 |
g |
Cream cheese |
| 8 |
sl |
Bread cut into 8 fish shapes |
|
|
Cucumber slices for garnish |
INSTRUCTIONS
Drain the can of salmon and flake the fish. Set aside.
Mix together the cucumber and the cheese. Spread a layer of this onto four
of the bread fish shapes. Top with a layer of salmon flakes. Add second
fish shape and decorate with cucumber slices arranged as scales.
Serves 4. Approx. 245 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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