| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood |
|
Kids, Sandwiches |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Canned Alaska salmon; pink or red |
| 1 |
c |
Cucumber; peeled and diced |
| 1/4 |
c |
Cream cheese |
| 8 |
sl |
Bread; cut into 8 fish shapes |
|
|
Cucumber slices for garnish |
INSTRUCTIONS
1. Drain the can of salmon and flake the fish. Set aside.
2. Mix together the cucumber and the cheese.
3. Spread a layer of this onto four of the bread fish shapes.
4. Top with a layer of salmon flakes.
5. Add second fish shape and decorate with cucumber slices arranged as
scales.
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias
Posted to recipelu-digest Volume 01 Number 666 by RecipeLu
<recipelu@geocities.com> on Feb 01, 1998
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