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Fistulas De Platano (banana Fritters)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables, Grains Cuban Banana, Latin 6 Servings

INGREDIENTS

1 c All-purpose flour
1/2 t Baking powder
1/2 t Salt
2 T Sugar
1 Few grindings of nutmeg
1 pn Of ground cinnamon
2 Eggs, lightly beaten
1/2 c Milk
1 T Butter, melted
1/2 t Vanilla extract
1 Vegetable or peanut oil for
frying
4 Ripe bananas, or 8
ladyfinger or red Cuban
ba
Peeled and sliced 1/2-inch
thick
1 Confectioners' sugar for
dusting

INSTRUCTIONS

At least one hour before serving, combine all the dry ingredients in a
large bowl, then whisk together with the eggs, milk, butter, and
vanilla. Allow the batter to rest 1 hour at room temperature. In a
large frying pan over medium heat, heat 1 inch of oil to 375 degrees,
or until a drop of batter sizzles immediately when it touches the  oil.
Dip the banana slices into the batter, coating them well, and  cook
until golden brown, turning with a slotted spoon.  Cook only 5 to 6
slices at a time, so the oil does not cool. Drain the  fritters on
paper towels, transfer them to a platter, dust with  confectioners'
sugar, and serve hot. Posted to bbq-digest by Lloyd
<lloyd2@mindspring.com> on Mar 03, 1999

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