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Five-alarm Beef Chili

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats 1 Servings

INGREDIENTS

1/4 c Vegetable oil or olive oil
3 lb Boneless beef chuck, cut
into pieces 3 to 4
2 Onions, chopped
2 Green bell peppers, chopped
1 Chopped jalapenos or mild
chili peppers 4 ounces
1/3 c Chili powder
1 T Dried oregano
2 t Ground cumin
1 t Salt
1 c Beer

INSTRUCTIONS

Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef
and brown all sides. Transfer to Crock-Pot. Add the remaining 2
tablespoons oil to the skillet and saute the onions and green peppers
until soft. Transfer to Crock-Pot. In Crock-Pot, stir in the
jalepenos, chili powder, oregano, cumin, salt, and beer. Cover and
cook on Low 6 to 8 hours or on High 3 to 4 hours. Serve. Serves 6 to
8. Posted to recipelu-digest Volume 01 Number 452 by Bunny
<layla696@ix.netcom.com> on Jan 5, 1998

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