| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
md |
Onions; chopped |
| 1 |
c |
Packed brown sugar |
| 1 |
c |
Vinegar |
| 2 |
ts |
Garlic salt |
| 2 |
ts |
Dry mustard |
| 1 |
cn |
(16 oz) baked beans (veg) |
| 1 |
cn |
(16 oz) chick peas; drained |
| 1 |
cn |
(16 oz) green limas; drained |
| 1 |
cn |
(16 oz) butter beans; drained |
| 1 |
cn |
(16 oz) kidney beans; drained |
INSTRUCTIONS
A
B
Stir "A" and simmer covered for 20 min. Place "B" in a 9x13 cake pan or
casserole dish that matches the size while above stuff is simmering:
Add "A" ingredients to "B" ingredients stir together. Bake for 1 hour
uncovered at 350 degrees. Serves 12.
I also have used any types of beans I have on hand they all work great.
Posted to fatfree digest V97 #288 by JoRaFog <JoRaFog@aol.com> on Dec 7,
1997
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