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Five-cheese Chicken Breasts

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Swiss Poultry 1 Servings

INGREDIENTS

4 Chicken breasts
4 Swiss and mozzarella cheese
thinly sliced
1/2 c Ricotta cheese
1 T Parmesan cheese
1 Egg yolk
Flour
1 Egg, well beaten
1/4 c Dry bread crumbs, up to 1/3

INSTRUCTIONS

Flatten the chicken breasts between plastic wrap with mallet. On each
breast place a slice of mozzarella and swiss cheese. Mix ricotta and
parmesan with egg yolk, place spoonful at wide end of breast. Roll up
breast and secure with toothpicks. Roll each in flour and egg, and
coat with crumbs. Brown breasts in oil and butter. Arrange in shallow
baking dish. Bake at 350F for 20 min. Cover with cheddar cheese sauce.
Cheddar Cheese Sauce Melt 2 tablespoons butter. Stir in 2 tablespoons
flour. Add 1 1/4 cup milk and cook, stirring, until thickened. Stir  in
1/2 teaspoons Worcestershire sauce, 2 tablespoons dry sherry, and  1
cup shredded cheddar cheese.  Recipe by: Heidi White from The Busy
Parent's Cookbook  Posted to recipelu-digest by James and Susan
Kirkland  <kirkland@gj.net> on Feb 14, 1998

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