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Five-flavor Pound Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 6 Servings

INGREDIENTS

2 Stick margarine
1/4 c Shortening
3 c Sugar
5 Egg
3 c All purpose flour
1 c Milk
1 t Rum
1 t Vanilla
1 t Coconut
1 t Lemon flavoring
1 t Butter flavoring
GLAZE:
1 c Sugar
1/2 c Water
1/2 t Rum
1/2 t Vanilla
1/2 t Coconut
1/2 t Lemon flavoring
1/2 t Butter flavoring

INSTRUCTIONS

Cream together margarine, shortening and sugar. Beat eggs and add to
creamed mixture. Mix flour and add baking powder. Alternately add  milk
and flour mixture to creamed mixture. Stir in flavorings. Bake  at 325
degrees in a 10 inch tube or baking loaf pan for 1 1/2 hours.  When
cake is done, cool, remove and glaze.  GLAZE - Boil sugar and water
until sugar dissolves. Add the  flavorings.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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