| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 2 |
|
Stick margarine |
| 1/4 |
c |
Shortening |
| 3 |
c |
Sugar |
| 5 |
|
Egg |
| 3 |
c |
All purpose flour |
| 1 |
c |
Milk |
| 1 |
ts |
Rum |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Coconut |
| 1 |
ts |
Lemon flavoring |
| 1 |
ts |
Butter flavoring |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1/2 |
ts |
Rum |
| 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Coconut |
| 1/2 |
ts |
Lemon flavoring |
| 1/2 |
ts |
Butter flavoring |
INSTRUCTIONS
GLAZE:
Cream together margarine, shortening and sugar. Beat eggs and add to
creamed mixture. Mix flour and add baking powder. Alternately add milk and
flour mixture to creamed mixture. Stir in flavorings. Bake at 325 degrees
in a 10 inch tube or baking loaf pan for 1 1/2 hours. When cake is done,
cool, remove and glaze.
GLAZE - Boil sugar and water until sugar dissolves. Add the flavorings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The rapture! Separation of church and state”